Pea Soup

I don’t always eat vegetables, but when I do I eat vegetables that I don’t particularly like.

The other day I made pea and mint soup. This involves lots of heavy cans of peas which have to be carried an inordinately long distance to my kitchen, twigs from a mint tree or bush or whatever, an onion, and a bunch of other stuff I found in my cupboards – stock cubes, herbs, spices, dust, lint and so on.

Making soup is one of the more boring things one can do with the above ingredients, so I put on some hard-rockin’ tunes to entertain me while I cooked – which, in hindsight, was an error.

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